Cook - Full Time

Role Overview

Prepares food for patients, staff, visitors, and special events while maintaining excellent customer service.

Key Responsibilities

• Cook breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to standards.
• Ensure all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling.
• Read and interpret patient meal tickets, confirm patient identifiers, recipes, ingredients, labels, and dates.

Qualifications & Skills

Prior experience preferred; high school diploma or equivalent is a plus.

Additional Information

• Flexibility for weekend and holiday rotations.
• Sign-on bonus available.

Work Environment

Typically performed in an office setting, adhering to organizational policies and procedures.

Our focus is on caring, kindness, excellence, learning, innovation, and safety, fostering a collaborative and inclusive environment.