Cook - Full Time

About the role

The Cook prepares high-quality, nutritious meals for residents, ensuring food safety, presentation, and adherence to dietary requirements. The role involves leading food production in the absence of the Dining Services Coordinator and ensuring compliance with sanitation and safety guidelines. This position contributes to creating an enjoyable dining experience while maintaining a safe, organized kitchen environment and supporting residents' well-being.

Responsibilities

• Following standardized recipes
• Recording production data
• Maintaining cleanliness
• Supporting dining services

Qualifications & Skills

• Experience in food preparation and kitchen safety standards
• Ability to follow recipes and dietary modifications
• Strong organizational skills for stock rotation and recording data
• Teamwork and flexibility to support dining operations