Cook - Full Time

About the role

You will prepare high-quality food in accordance with established standards and regulations, ensuring a positive dining experience through direct food preparation and service.

Responsibilities

• Prepare food using standardized recipes, ensuring proper portioning, temperature, and presentation.
• Serve meals, assist with delivery, and maintain food safety standards.
• Maintain cleanliness of kitchen, storage areas, and equipment.
• Assist in production planning, inventory management, and ordering supplies.
• Follow safety procedures, including proper handling of knives and hot items, and report maintenance issues.
• Adhere to HACCP standards and ensure food quality and safety.
• Collaborate with team members and uphold a safe, clean work environment.

Requirements

• Prior cooking experience.
• Ability to follow recipes accurately.
• Strong attention to safety and cleanliness.

Benefits

• Health, dental, and vision coverage.
• Retirement plan options.
• Wellness programs.
• Other voluntary benefits.

Schedule

Shifts vary.