Cook - Full Time

Role: Full-time Cook responsible for preparing high-quality, nutritious meals in accordance with federal, state, and corporate standards. Responsibilities Prepare food using standardized recipes, ensuring proper portioning, temperature, and presentation.Serve meals efficiently, handle ticket collection, and maintain records during service.Maintain cleanliness of the kitchen, storage areas, and equipment, adhering to food safety standards.Assist in production planning, inventory management, and ordering supplies.Report maintenance issues and participate in safety meetings.Follow safety protocols, including proper use of protective gear and safe handling procedures.Foster positive relationships with coworkers and clients. Qualifications And Skills Previous cooking experience required; ServSafe certification preferred.Ability to follow recipes, maintain cleanliness, and operate kitchen equipment safely.Commitment to food safety, hygiene, and safety standards.Strong teamwork and communication skills.