Cook - Full Time

Responsibilities

• Prepare food using standardized recipes, ensuring proper portioning, temperature, and presentation.
• Serve meals efficiently, handle ticket collection, and maintain records during service.
• Maintain cleanliness of the kitchen, storage areas, and equipment, adhering to food safety standards.
• Assist in production planning, inventory management, and ordering supplies.
• Report maintenance issues and participate in safety meetings.
• Follow safety protocols, including proper use of protective gear and safe handling procedures.
• Foster positive relationships with coworkers and clients.

Qualifications And Skills

• Previous cooking experience required; ServSafe certification preferred.
• Ability to follow recipes, maintain cleanliness, and operate kitchen equipment safely.
• Commitment to food safety, hygiene, and safety standards.
• Strong teamwork and communication skills.