Cook - Full Time

Responsibilities

• Prepare high-quality food following standardized recipes and guidelines
• Serve meals with correct portioning, appropriate temperatures, and appealing presentation
• Maintain cleanliness of kitchen and storage areas, adhere to safe food-handling procedures
• Operate and maintain kitchen equipment, assist in production planning, ordering, and record-keeping
• Report maintenance issues and attend safety meetings
• Ensure proper food presentation, portion control, and temperature maintenance per HACCP standards
• Follow safety protocols, including proper use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
• Support team relationships and perform additional duties as assigned

Qualifications & Skills

• Experience in large-scale food production
• Excellent knife skills, soup preparation, and equipment knowledge
• Ability to follow recipes, safety, and hygiene standards
• Strong teamwork and communication skills
• Commitment to safety and quality standards

Benefits

Eligible for various health, wellness, and retirement benefits; full-time positions include medical, dental, vision, life, and disability insurance, among others.