Cook - Full Time

Responsibilities

• Prepare a variety of foods following recipes and safety guidelines
• Set up workstations with ingredients and equipment
• Measure, chop, and handle food items safely
• Operate kitchen appliances such as ovens, stoves, and mixers
• Cook using methods like baking, roasting, steaming, and broiling
• Arrange and garnish dishes, portion food appropriately
• Store food properly adhering to safety policies
• Clean and sanitize work areas and utensils
• Provide excellent customer service and maintain a positive attitude
• Follow safety and sanitation policies, ensure asset security

Qualifications & Skills

• Experience as a cook or related role required
• Knowledge of food prep, cooking techniques, and food safety regulations
• Ability to obtain food safety certification
• Basic math skills and effective communication
• Physical ability to lift, bend, stand, and perform related tasks

Focus: Creativity in cooking, adherence to safety standards, teamwork, and customer service.