Cook - Full Time

About the role

The role involves preparing high-quality, nutritious meals for residents in a senior living environment while maintaining a safe and organized kitchen.

Responsibilities

• Follow standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Adhere to dietary modifications and special meal requirements
• Record production data and food safety temperatures
• Manage food storage according to safety regulations
• Maintain cleanliness of the kitchen, storage, and equipment areas
• Complete sanitation logs
• Support dishwashing and dining services
• Lead food production in the absence of the Dining Services Coordinator
• Ensure a positive dining experience for residents while ensuring safety and compliance with all food safety, sanitation, and OSHA guidelines

Qualifications & Skills

• Ability to prepare meals following recipes and dietary guidelines
• Knowledge of food safety, sanitation, and OSHA standards
• Organizational skills for inventory and record-keeping
• Flexibility to support dining services as needed
• Leadership capabilities to oversee food production in absence of supervisor

Pay

This role offers a competitive pay range.

Benefits

• Health plans
• Retirement
• Paid time off
• Tuition reimbursement
• Performance bonuses

The position emphasizes creating a meaningful dining experience and contributing positively to residents’ lives in a diverse, inclusive environment.