USD $28.85/Hr.

About the role

This role involves overseeing and coordinating the daily operations of a team or department, managing workflow, ensuring quality and efficiency, providing guidance and support to team members, and maintaining adherence to safety and operational standards.

Note: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Responsibilities

• Assist in overseeing the safety culture and production of the department
• Ensure team members follow the production schedule
• Communicate effectively with team members and manager

Requirements

• Must be 18 years of age or older
• Must be able to work in the United States without sponsorship
• Must be able to work in a humid, cold, wet, or slippery surface at varied heights in and around moving equipment and parts with the use of personal protective equipment (P.P.E)

Preferred Qualifications

• Previous experience or knowledge of a manufacturing environment
• Previous knife experience in a manufacturing environment

Skills

• Attentive to detail
• Ability to work safely, wear P.P.E, and follow instructions
• Ability to attend work consistently
• Strong work ethic

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Occasionally required to stand, walk, or sit
• Use hands to finger, handle, or feel objects, tools, or controls
• Reach with hands and arms
• Talk or hear
• Occasionally lift and/or move objects
• Specific vision abilities required include close vision, distance vision, and color vision

Benefits

• Health, Dental, and Vision Insurance
• Life Insurance
• Flex Spending Accounts
• Voluntary Benefits
• Paid Time Off (PTO)
• 401k retirement plan
• Long & Short Term Disability
• Discount Meat Purchase Program