USD $24.00/Hr.

Responsibilities

• Perform daily oiling and greasing to ensure equipment operates efficiently and effectively.
• Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage.
• Clean probes and perform daily probe calibrations to ensure they are within acceptable pH ranges; document pH levels.
• Use water and chemicals to scrub, wash, and rinse tankers.
• Visually monitor water speed and chemical delivery to the Dissolved Air Flotation Device (DAF), document findings every 15 minutes, and troubleshoot chemistry, flow, and air adjustments as necessary.
• Visually inspect and check pumps for proper output.
• Oversee chemical delivery to the Waste Water Treatment Plant (WWTP) and Sanimax; ensure all safety procedures are followed.
• Use a pallet jack to change out fat combos and wash out empty combos as needed.
• Monitor incoming water pit and holding pit levels.
• Complete required paperwork (DAF log, pH log, chemical log, water quality, etc.).
• Perform other related duties as needed to meet organizational needs (marginal duties).

Minimum Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Ability to work in a variety of temperatures (warm, hot, humid, cold, wet) and on slippery surfaces at varied heights around moving equipment, using personal protective equipment (PPE).
• Ability to perform job duties with or without reasonable accommodations.
• Willingness to work extended scheduled hours Monday through Saturday with daily overtime; ability to work overtime as required.
• Start times and hours vary based on production needs.
• Successful completion of training in Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense, Lock out/Tag out, and Chemical safety.

Preferred Qualifications

• Prior quality assurance experience in a USDA‑inspected beef, pork, or poultry facility.
• Prior production experience.
• High school diploma or GED.
• Work history in the last 12 months.

Benefits

• Competitive total compensation package.
• Health and Wellness Clinic.
• Health, dental, and vision insurance.
• Life insurance.
• Flexible Spending Accounts.
• Voluntary benefits.
• Paid Time Off (PTO).
• 401(k) retirement plan.
• Short‑Term Disability.
• Employer‑Assisted Home Purchase Program.
• Discount Meat Purchase Program.
• Additional employee rewards and recognition.

About the Company

Green Bay Dressed Beef, LLC (Acme Street) is an American Foods Group Company located in Green Bay, WI. The privately held beef harvest facility employs over 1,000 employees and harvests an average of 3 million pounds of beef per day.

Location

Green Bay, Wisconsin offers a high quality of life with access to Lake Michigan, a vibrant industrial and agricultural community, the Green Bay Packers NFL team, arts and cultural venues, museums, galleries, family attractions such as the NEW Zoo and Bay Beach Amusement Park, and a variety of wineries, breweries, and local events.