USD $29.05/Hr.

About the role

Green Bay Dressed Beef LLC, an American Foods Group company, has opportunities for 1st Legger at our Acme Plant.

Responsibilities

• Hold hide with hand.
• Use knife to cut pattern from midline of hind hock to rump on first leg.
• Use knife to skin inside of hind leg, cut from inside of hide out.
• Steel knife and then place knife into sterilizer after each carcass.
• NOTE A clean sterilized knife must be used on each carcass.
• A knife can NOT be sterilized first and then sharpened due to cross contamination from steel.
• Remove second knife from sterilizer and begin procedure on next carcass.
• Rinse hands as necessary.
• NOTE this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the job duties with or without reasonable accommodations.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime.
• Must be able to work overtime as required.
• Start times and hours vary based on production needs.
• Must be able to successfully complete training
• Safety.
• Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).
• Food defense.

Qualifications

• Prior harvest experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.

Benefits