USD $21.55/Hr.

About the role

As a Float, you will cover key positions across multiple areas of our Northland plant in Green Bay, WI.

• Big Line Jack Operator, salt filler - line operator, blender operator, and set up
• Shipping Forklift operator, shipping and receiving, janitor, formulation of jack operator, sampler, and set up

Additional duties include:

• Locking all equipment before working on it; following equipment set-up procedures after lock-out
• Reporting any damaged equipment immediately to the lead person
• Performing other related duties as needed to meet the ongoing needs of the organization

Requirements

• Must be 18 years of age or older
• Must be able to work in the United States without sponsorship
• Must be able to work in a variety of temperatures (warm, hot, humid, cold, wet) and on slippery surfaces at varied heights around moving equipment and parts while using personal protective equipment (PPE)
• Must be able to perform job duties with or without reasonable accommodation
• Ability to work extended scheduled hours Sunday through Friday with daily overtime
• Must be able to work overtime as required; start times and hours vary based on production needs
• Must successfully complete training in:
  • Safety
  • Safe Quality Food (SQF)
  • Good Manufacturing Practices (GMPs)
  • Hazard Analysis and Critical Control Point (HACCP)
  • Standard Operating Procedures (SOPs)
  • Food defense

Preferred Qualifications

• Prior machine operating experience in a USDA-inspected beef, pork, or poultry facility
• Prior production experience
• Work history in the last 12 months

Benefits

We offer a competitive total compensation package, including:

• Health and Wellness Clinic
• Health, Dental, and Vision Insurance
• Life Insurance
• Flexible Spending Accounts
• Voluntary Benefits
• Paid Time Off (PTO)
• 401k retirement plan
• Short Term Disability
• Employer Assisted Home Purchase Program
• Discount Meat Purchase Program

About the Company

Green Bay Dressed Beef, LLC (Northland), an American Foods Group company, is a privately held meat processing facility located in Green Bay, WI. This salt soak plant processes an average of one million pounds of Kosher beef products per week.

About the Area

Green Bay, Wisconsin, is a vibrant city on the bay of Lake Michigan, known for:

• Contributions to industry and agriculture
• Being the smallest city to host an NFL team, the Green Bay Packers
• Progressive atmosphere with industrial parks and shopping districts
• Arts and culture, including performing arts facilities, museums, and visual art galleries
• Family fun at the NEW Zoo, Bay Beach Wildlife Sanctuary, and Bay Beach Amusement Park
• Tours of local wineries, breweries, and the Packers Hall of Fame