USD $21.50/Hr.

Summary

Production employees prepare meat according to specifications and standards, using hand tools, knives, and equipment in a fast-paced, repetitive environment. The role involves standing for long shifts, working around animal products, and complying with food safety policies.

Responsibilities

• Use hand tools, knives, or equipment to perform job tasks.
• Work in various temperature conditions, including warm, hot, humid, cold, and wet environments.
• Stand on hard surfaces or elevated platforms throughout the shift.
• Use stairways, steps, ladders, or platforms as needed.
• Perform knife jobs requiring good knife sharpening skills to meet production standards.
• Comply with all food safety policies and regulations.
• Adhere to and promote a strong safety culture.
• Follow safety policies, procedures, and regulations.
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
• Be respectful of and able to work in a culturally diverse population.

Requirements

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must have 6 months consecutive employment in a beef facility in the last 3 years, or 1 year experience in a beef facility.
• Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Willing and able to work extended hours Monday through Saturday and overtime when necessary.
• Must be able to successfully complete training in Safety, SQF, GMPs, HACCP, SOPs, and Food Defense.

Qualifications

• Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Must be willing and able to work extended hours Monday through Saturday and overtime when necessary.
• Must be able to successfully complete training in Safety, SQF, GMPs, HACCP, SOPs, and Food Defense.

Skills

• Good knife sharpening skills.
• Strong safety culture adherence.
• Ability to work in a culturally diverse environment.

Benefits

• Competitive pay.
• Excellent benefits package including Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Discount Meat Purchase Program, and more!
• Training, growth, and advancement opportunities.

Pay

Competitive pay is offered.

Schedule

Start time is between 455 am and 7 am based on position and production needs.