USD $21.60/Hr.

Job Summary

This position ensures that inventory levels are maintained, orders are processed, and supplies are distributed as needed across various departments.

Key Responsibilities

• Receive, unpack, and inspect incoming shipments for discrepancies or damages, and report findings to the appropriate personnel.
• Maintain accurate inventory records, including quantities, locations, and descriptions, using inventory management software.
• Issue supplies, materials, and equipment to departmental staff, recording issuance details to ensure accurate tracking of inventory levels.
• Perform physical inventory cycle counts as needed.

Minimum Qualifications (Required)

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• High School Diploma or GED.
• One year inventory experience.
• Two years’ experience with Microsoft Excel.
• Strong organizational and problem-solving abilities.
• Able to work efficiently with minimal supervision.
• Physical ability to crouch, bend, and lift objects throughout your shift.

Preferred Qualifications

• Associate or bachelor’s degree.
• Excellent skills with word, excel, and power point in Microsoft suite.
• Experience with ERP systems and transaction management.
• Previous maintenance experience in meat / food processing facility.
• Forklift certification.

Physical Demands

• Occasionally lift and/or move objects up to 70 pounds.
• Regularly lift and/or move up to 50 pounds utilizing the buddy system or specifically designed lifting devices.
• Frequent standing, walking, reaching, stooping, kneeling, crouching, or crawling.
• Use hands to finger, handle or feel objects, tools or controls.
• Close, distance, and color vision.

Benefits

Competitive total compensation package for you and your family.
Excellent benefit plan.
Benefits include Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Discount Meat Purchase Program, and more!

About the Company

America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.