Twin Peaks bar Back

About the Role

The Twin Peaks Bar Back is responsible for cleaning and maintaining all aspects of the Twin Peaks bar and its beverage program. Team members are defined by pride, extreme standards, and discipline in maintaining a clean and sanitized environment.

Responsibilities

• Adhere to uniform standards and policies that maintain a clean and sanitized restaurant.
• Maintain clean and organized bar stations and equipment.
• Ensure HOH (Heart of House) Standards, Safety and Sanitation, and GHS (Global Harmonized System) requirements are followed at all times.
• Work as a team and train using tablets or computers.
• Operate effectively in a fast-paced environment.
• Perform any other duties or responsibilities as assigned by management.
• Assist with opening and closing duties, including restocking the bar, cleaning, sweeping, mopping, and cleaning tables.
• Ensure the bar is well-stocked with all necessary items.
• Change kegs, check taps, and confirm appliances are working and in good repair.

Requirements

• Proven experience as a Bar Back.
• Ability to communicate in English and understand prep recipes and line build procedures.
• Ability to apply common sense and follow simple one- or two-step instructions.
• Must attend orientation and agree to policies and procedures outlined in Twin Peaks HOH training.
• Must complete the HOH training program prior to working a shift without supervision.
• Must complete any required training for food and/or alcohol service certifications as per local and state regulations.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, and communicate verbally.
• Must be able to reach with hands and arms.
• Occasionally lift and/or move up to 15 pounds.
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role.

• Regular exposure to fumes or airborne particles from the kitchen.
• Occasional exposure to wet and/or humid conditions in the dish area or walk-in cooler.
• Exposure to toxic or caustic chemicals when cleaning.
• Possible exposure to cigarette or cigar smoke in locations with guest smoking sections.

Uniform Requirements

• Clean Twin Peaks black hat worn facing forward at all times; brim never bent.
• Hair must be kept clean and entirely underneath the TP hat.
• Clean-shaven; beards and mustaches allowed if well-maintained.
• Fingernails must be kept trimmed.
• No jewelry allowed in ears, face, around the neck, or wrists.
• No headphones or earbuds.
• Clean, non-faded, wrinkle-free Twin Peaks kitchen shirt tucked in.
• Belt is required.