Bar Back Twin Peaks

Essential Duties And Responsibilities

• Adhering to uniform standards
• Adhering to policies and procedures that maintain a clean and sanitized bar
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
• Able to work as a team
• Train using tablets or computer
• Able to work in a fast paced environment
• Any other duty/responsibility that management may deem necessary
• Assisting with opening and closing duties, such as restocking the bar with all necessary items
• Ensuring the bar is always well stocked
• Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Education And/or Experience

Proven experience as a Bar Back.

Language Skills

Ability to communicate in English. Must be able to understand the policies and procedures used to clean and sanitize a restaurant.

Reasoning Abilities

Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Certificates, Licenses, Registrations

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Physical Demands

While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore janitor bussers may be exposed to cigarette or cigar smoke.