TENNESSEE STATE PARKS LEAD SERVER - 06302026-78812
State of Tennessee · Spencer, TN · 2 wk ago
Management$9/hrFull-time
Qualifications
- Experience equivalent to one year of experience of food service work.
- Within 90 days of hire date, applicants must obtain:
- TIPS or ServSafe and Alcohol
- ServSafe Food Safety
Responsibilities
- Coach and train new or existing servers in restaurant service standards and catering events.
- Aid in stocking and setting up restaurant and catering tables before each shift or function.
- Ensure guest satisfaction by placing food and beverage orders in a timely manner.
- Assist with pre-shift meetings to discuss shift objectives and nightly food and drink specials.
- Suggest wine pairings to guests to complement their food selections.
- Be familiar with locally sourced beverage offerings and can distinguish the unique nature of each product to guests.
Competencies (KSA's)
- Customer Focus
- Plans and Aligns
- Directs Work
- Instills Trust
- Communicates Effectively
Knowledges
- Customer and Personal Service
- Clerical
- Food Production
Skills
- Active Learning and Listening
- Instructing
- Coordination
- Multiplication and Division
- Speaking
Abilities
- Auditory Attention
- Prolonged Stamina
- Limb and/or Full Body Flexibility
- Multilimb Coordination
- Reaction Time
Tools & Equipment
- Computer/ Point of Sale System/ Printer
- Telephone
- Small kitchen appliances
- Bar tools and equipment