Temp Student Worker (Culinary/NICHE) Internal -WSU Tech Students Only

Overview / Job Summary

The Temp Student Worker (Culinary/NICHE) will assist in the culinary program, supporting both faculty and students in a variety of task-related activities. This role is essential in fostering a collaborative and effective learning environment in the kitchen and classroom. The position is open for WSU Tech students only, and it provides a unique opportunity to gain practical experience in the culinary arts while supporting the academic community.

Responsibilities

• Assisting the culinary faculty in daily kitchen operations and lesson plans.
• Preparing ingredients and equipment for classes and demonstrations.
• Maintaining cleanliness and organization of the kitchen and storage areas.
• Providing support to students during hands-on culinary training and activities.
• Monitoring student progress and providing feedback to faculty as needed.
• Assisting with inventory management and ordering supplies.
• Participating in campus events related to culinary programs.

Requirements

• Currently enrolled as a student at WSU Tech, required.
• Basic knowledge and skills in culinary techniques and food preparation, preferred.
• Experience in a kitchen or culinary setting is a plus, preferred.
• Strong communication skills and ability to work collaboratively in a team environment.
• Willingness to learn and take direction from faculty and staff.
• Able to manage time effectively and handle multiple tasks.
• Must adhere to food safety and sanitation guidelines.