Temp Culinary Experiences Student Worker

About the role

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

Responsibilities

• Preparation and Organization:
  • Perform necessary prep work for classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools).
  • Stock and organize supplies, equipment, and materials in storage areas, classrooms, or labs.
  • Assist in creating an organized and efficient working environment.
• Set-up:
  • Execute the set-up of classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications.
  • Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use.
• Clean-up and Sanitation:
  • Perform comprehensive clean-up tasks after classes, workshops, or events.
  • Wash and sanitize equipment, tools, and surfaces.
  • Responsible for washing dishes and ensuring all glassware, tools, and containers are properly cleaned, dried, and stored.
• Facility Upkeep:
  • Empty trash and recycling bins as needed.
  • Report any maintenance issues, damages, or necessary repairs to the supervisor promptly.
  • Maintain the overall cleanliness and safety of the assigned workspace.

Requirements

• Currently enrolled in Culinary or Hospitality programs at WSU Tech, required.
• Adhere to all safety protocols and departmental procedures.
• Maintain a professional, punctual, and reliable work ethic.
• Effectively communicate and collaborate with supervisors, instructors, and peers.
• Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.

Pay

Compensation: $15/hr