Temp Part Time Hospitality Assistant - FMI AZ

Essential Duties/Responsibilities

• Food Service: Prepares meals from predetermined menus for intensives, getaways, and special events
• Serves, interacts, and is sensitive to the needs of guests and visiting staff
• Maintains cleanliness of kitchen and interior and exterior areas of Hospitality Center daily
• Observes and follows all Health Department Codes
• Maintains ServSafe food manager certification at all times
• Attends and maintains Chemical Training
• Housekeeping: Maintains exceptional cleanliness of interior and exterior guest lodging spaces; on a daily and weekly basis to include bedrooms, bathrooms, sitting areas, and patios, always following established FMI standards
• Maintains the cleanliness of guest and staff spaces throughout the property, including, administrative offices, counseling rooms, bathrooms, and chapel
• Performs general cleaning including dusting furniture, vacuuming, mopping floors, cleaning windows, stocking amenities, and laundering and placing kitchen, bath, and bed linens
• Reports all maintenance concerns to General Manager
• Attentive to the condition of the physical property and systems
• Attentive to areas off-limits for cleaning due to noise
• Performs laundry as needed

Other Duties/Responsibilities

• Performs other duties as required

Working Environment/Physical Requirements

• Must be able to pass a Post Offer Prehire Physical exam
• Must be able to lift up to 40lbs
• Must be able to push/pull up to 25lbs
• Requires repetitive tasks/motions, good eye-hand-foot coordination, and good manual dexterity
• Frequent tasks include bending, kneeling, crouching, and reaching
• Some exposure to gases, odors, fumes, cleaning chemicals, bodily waste, dust, and sharp utensils
• Occasional holiday and weekend work is required

Job Qualifications/Requirements

• Character/Spiritual: Exemplifies Ephesians 5:1-2, pursues the Great Commission, engages in Christian ministry, demonstrates behaviors aligned with FOF core values, and prays for Focus on the Family’s staff and constituents
• Knowledge/Experience: High school diploma or equivalent, 1-3 years of experience in food service preparation, achieves and maintains ServSafe Certification and Chemical Training Certification
• Skills, Abilities, and Special Talents/Gifts: Strong customer service and people skills, ability to read, write, and follow written and verbal instructions, flexible in adjusting priorities, ability to work independently with little immediate supervision, and ability to work with various food preparation machines and equipment, sharp knives, and various chemicals

Pay Range

$15.00 to $22.00 /hr.

Application Materials Required

• A current resume
• A cover letter that specifically addresses the job requirements and outlines qualifications

Focus on the Family’s Benefit Package

• Employees scheduled for 20 hours or more per week are eligible for:
• Norton LifeLock ID Theft Coverage
• Legal Shield/ID Shield Coverage
• AFLAC 403B Retirement Plan
• Vacation Time & Vacation Payout
• Sick Time
• Holidays
• Service Awards
• Community Service Days
• Bookstore Discount
• Fitness Center

Note

• This is a summary and should not be construed as future promises to continue to provide benefits as outlined above.
• For complete and definitive language, refer to the governing plan documents.