Temp P/T Hospitality Assistant

Essential Duties/Responsibilities

• Prepares meals from predetermined menus for intensives, getaways, and special events
• Serves, interacts, and is sensitive to the needs of guests and visiting staff
• Maintains cleanliness of kitchen and interior and exterior areas of Hospitality Center daily
• Observes and follows all Health Department Codes
• Maintains ServSafe food manager certification at all times
• Attends and maintains Chemical Training
• Performs other duties as required

General Cleaning

• Maintains exceptional cleanliness of interior and exterior guest lodging spaces
• Maintains the cleanliness of guest and staff spaces throughout the property
• Performs general cleaning tasks including dusting furniture, vacuuming, mopping floors, cleaning windows, stocking amenities, and laundering and placing kitchen, bath, and bed linens
• Attentive to the condition of the physical property and systems and quickly reports all maintenance concerns to General Manager
• Sensitive to know when areas are off limits for cleaning due to noise

Other Duties/Responsibilities

• Performs other duties as required

Working Environment/Physical Requirements

• Must be able to pass a Post Offer Prehire Physical exam
• Must be able to lift up to 40lbs
• Must be able to push/pull up to 25lbs
• Must be able to bend and reach above head
• Frequent repetitive tasks/motions, good eye-hand-foot coordination, and good manual dexterity
• Exposure to gases, odors, fumes, cleaning chemicals, bodily waste, dust, and sharp utensils
• Occasional holiday and weekend work is required

Job Qualifications/Requirements

• Character/Spiritual: Exemplifies Ephesians 5:1-2, pursues the Great Commission, witnesses for Jesus Christ, prays, and demonstrates behaviors aligned with FOF core values
• Knowledge/Experience: High school diploma or equivalent, 1-3 years of experience in food service preparation, achieves and maintains ServSafe Certification and Chemical Training Certification
• Skills, Abilities, and Special Talents/Gifts: Strong customer service and people skills, flexible in adjusting priorities, ability to work independently with little immediate supervision, ability to work with various food preparation machines and equipment, sharp knives, and various chemicals

Pay Range

$15.00 to $22.00/hr

Application Materials Required

• A current resume
• A cover letter that specifically addresses the job requirements and outlines qualifications

Note

This is a summary and should not be construed as future promises to continue to provide benefits as outlined above. For complete and definitive language, refer to the governing plan documents.