Temp Culinary Experiences Student Worker

:::{.section aria-labelledby="job-description-title" ui="job-description"} ## Description {#job-description-title} At**WSU Tech**, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do. Compensation: \$15 /hr Worksite Location: NICHE **Operational Support and Preparation** Your day-to-day responsibilities will vary, but are not limited to: - **Preparation and Organization:** - Perform necessary prep work for classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools). - Stock and organize supplies, equipment, and materials in storage areas, classrooms, or labs. - Assist in creating an organized and efficient working environment. - **Set-up:** - Execute the set-up of classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications. - Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use. - **Clean-up and Sanitation:** - Perform comprehensive clean-up tasks after classes, workshops, or events. - Wash and sanitize equipment, tools, and surfaces. - Responsible for washing dishes and ensuring all glassware, tools, and containers are properly cleaned, dried, and stored. - **Facility Upkeep:** - Empty trash and recycling bins as needed. - Report any maintenance issues, damages, or necessary repairs to the supervisor promptly. - Maintain the overall cleanliness and safety of the assigned workspace. ::: :::{.section aria-labelledby="job-requirements-title" ui="job-requirements"} ## Requirements {#job-requirements-title} Requirements - Currently enrolled in Culinary or Hospitality programs at WSU Tech, required. - Adhere to all safety protocols and departmental procedures. - Maintain a professional, punctual, and reliable work ethic. - Effectively communicate and collaborate with supervisors, instructors, and peers. - Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods. :::