Technical Training Coordinator

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago. We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, Peperami® and KOOEE!®—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

About the role

The Technical Training Coordinator is responsible for supporting the company training and development programs through technical documentation, training systems administration, and departmental support activities. This role serves as the primary owner of training-related documentation and training records, ensuring employees have access to accurate, standardized, and compliant training materials. The position supports Operational Excellence (OPEX), food safety, quality, regulatory compliance, and workforce development initiatives across the facility.

Responsibilities

• Technical Writing & Document Control
  • Serve as the facility primary resource for technical writing and document management.
  • Develop, revise, and maintain SOPs, Work Instructions, Job Aids, One-Point Lessons, forms, and controlled training documents.
  • Collaborate with subject matter experts to document processes, support continuous improvement activities, and promote standardized work practices.
• Training Administration & System Management
  • Administer and maintain training systems, employee training records, training matrices, skills matrices, certifications, and qualification data within Alchemy and other learning management systems.
  • Monitor training compliance, generate reports and metrics, and maintain audit-ready records.
• Administrative Support
  • Provide administrative support by coordinating training communications, maintaining department records, preparing reports, tracking metrics, and supporting department projects and initiatives.

Requirements

• Education: Associate degree preferred or equivalent experience.
• Experience: Minimum two years of experience in technical writing, document control, training administration, manufacturing, or related fields. Food manufacturing experience preferred.
• Proficiency in Microsoft Office applications, including advanced Excel skills and SharePoint, is required.
• Experience with Alchemy and Learning Management Systems (LMS) is preferred.

Pay

The salary range for this role is $29–$36 per hour. Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience.

Benefits

Jack Link’s provides a variety of benefits to eligible Team Members, including:

• Medical, dental, and vision benefits
• Life and disability insurance
• 401k participation
• Paid holidays and paid time off
• Annual incentive and program-specific awards

Physical Demands

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Wear appropriate Personal Protective Equipment (e.g., beard/hairnet, ear plugs, frock, boots).
• Stand for extended periods of time.
• Use hands/arms to push, pull, reach, and occasionally lift above head.
• Occasionally lift, push, or pull up to 25 pounds; infrequently up to 50 pounds.
• Visually inspect equipment and/or product.

Schedule

This role operates in a plant setting with the following environmental characteristics:

• Wet/slippery floors
• Varying degrees of temperatures, with an average temperature of 40 degrees in the production area
• Exposure to raw and/or cooked meat products and moving equipment
• Required adherence to all Food Safety Quality requirements