Team Lead

Typical Work Day

• Lead and promote safety, food safety, quality standards, and housekeeping practices
• Serve as the primary point of contact for management initiatives, work orders, and team communications
• Safely and efficiently operate site equipment, including bagging machines, shipping systems, and motorized vehicles
• Support onboarding of new employees and contractors, and deliver ongoing training through daily shift handoffs and safety meetings
• Achieve approximately 50% of the same tasks as the team being supervised
• Ensure full compliance with all safety rules and regulations

Requirements

• Must be eligible to work in the US without visa sponsorship
• Must be 18 years or older
• Must be able to understand and communicate in English (verbal/written)
• Must be able to work in varied indoor and outdoor conditions, which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
• Must be able to work in elevated areas (4 feet and above)
• Must be able to perform physical job duties, which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting, with or without a reasonable accommodation
• Must be able to work overtime, including weekends, holidays, or different shifts, with advance notice
• Must have a valid driver’s license or ID
• Must have a minimum of 2 years of experience in production-related work
• Must have a high school diploma or GED equivalent
• Must have Forklift certification

What Will Put You Ahead

• Computer skills for data entry related to label production, and the ability to monitor inventory and shipment completion
• Experience with warehouse/shipping systems, SAP, or inventory management software
• Experience operating and troubleshooting industrial equipment (e.g., packaging machinery)
• Demonstrated ability to communicate effectively in a positive and professional manner
• Consistently demonstrates strong safety leadership