Tea Around Town Supervisor, NY

Supervisor Responsibilities

• Cook up daily schedules and ensure appropriate coverage for staff
• Confirm daily trips with calendar and reservation reports
• Communicate and coordinate with the NYC kitchen daily counts and assistance
• Ensure all materials needed for the day are sent with the Tea Bus operation
• Provide relief where needed amongst staff
• Maneuver to assist cover any call outs
• Facilitate ticket scanning and customer boarding
• Coach and train as needed
• Report any inventory/bus needs
• Communicate daily operations in comprehensive reports
• Maintain a level of high standards to ensure a “WOW” experience

Requirements

• 1 year previous leadership experience in the restaurant industry
• Knowledge of culinary terminology and food preparation techniques is beneficial
• Strong time management skills to prioritize tasks effectively
• Excellent customer service skills to provide a positive dining experience for guests
• Ability to work in a fast-paced environment while maintaining attention to detail
• Ability to consistently work weekends (every Friday, Saturday, and Sunday)
• General Flexibility to work 9 hours from 8am-9:30pm

Benefits

• Health insurance, vision, dental
• PTO