Taskforce F&B Manager -Service

About the Role

Carpenters Hall is a neighborhood gathering place crafted for good times, rooted in Southern-inspired cooking and warm hospitality. We welcome you seven days a week for lunch, dinner, and weekend brunch. Our venue has evolved from the traditions of lively union halls where comfort food, conversation, and community come together to create something special.

The Front of House Manager will empower the FOH team and ensure an amazing, memorable guest experience. This is a TASKFORCE role, temporary, not a permanent placement.

Responsibilities

• Support daily front- and back-of-house operations
• Maintain and promote safety and security standards, including computer and inventory security
• Address guest feedback promptly and professionally
• Ensure efficient operations within company financial and operational guidelines
• Communicate initiatives and policy changes clearly to staff
• Uphold and enforce dress code policies
• Train and supervise team on service, safety, and sanitation procedures
• Maintain knowledge of all recipes and production standards
• Ensure consistent food quality and adherence to menu procedures
• Assign tasks based on operational needs
• Manage labor costs through effective floor supervision
• Handle guest charges and additional revenue collection
• Ensure compliance with health, fire, and safety regulations
• Assist in cost control planning and inventory management
• Oversee hiring, evaluations, and disciplinary actions as needed
• Conduct performance evaluations and hold staff accountable
• Foster open communication across teams and management
• Maintain cleanliness, equipment upkeep, and safety standards
• Stay informed on emergency procedures and OSHA requirements
• Attend required meetings and follow all operational protocols and policies

Qualifications

• Minimum 2 years of progressive food & beverage experience, including supervisory responsibilities
• High school diploma or GED required; college degree preferred
• Valid TABC and Food Handler's Certifications
• Knowledge of inventory control processes (food, beverage, supplies, waste, consumption)
• Proficient in reading and interpreting safety and operational documents
• Strong written and verbal communication skills
• Basic math and algebra skills required
• Familiarity with POS and related computer systems