Sushi Sous Chef - Weehawken, NJ

About the role

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. In addition to competitive benefits, you’ll enjoy exciting opportunities for career growth and development with one of the industry’s leading food service companies.

Responsibilities

• Support the successful culinary operations, including planning and menu creation, preparation, and cooking, service
• Providing outstanding service to guests and clients
• Manage a culinary team
• Rolls out new culinary programs in conjunction with the marketing and culinary team
• Assists with managing cost controls and controlling expenditure, inventory, and ordering
• Performs other duties as assigned

Qualifications

• At least 3 years of related experience as a Sushi Chef, including supervisory experience, is required
• Experience in fine dining, restaurants, hotels, corporate dining, higher education, or related food service operations
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
• Supervisory, leadership, training, management, and coaching skills
• ServSafe or Department of Health Certification is preferred
• Computer skills and knowledge of MS Office products, including Excel

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$75,000 - $85,000 per year

Schedule

Monday–Friday position with primarily daytime hours; holidays and weekends off.