Restaurant Sous Chef

About the role

The Four Seasons Hotel Minneapolis seeks a Sous Chef to join our talented pre-opening team. This unique opportunity allows you to be part of the world's leading luxury hotel company.

Responsibilities

• Supervise the entire culinary team of the dining outlet
• Assist with creating menu recipes, creating specials, and completion of inventory orders
• Run the line, and entire kitchen in the absence of the Sous Chef
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures

Requirements

• A successful candidate will preferably have formal training from culinary arts program and worked 2 years as Chef de Partie or previous experience as Sous Chef.
• Chefs should have experience in various positions within various food service environments.
• 3-5 years of culinary experience
• Possess great communication skills and experience in using/working with a computer
• Must be “Food Safe Certified”, and Birch Street knowledge is a plus
• A sincere willingness to provide service to residents, guests, and peers
• Good organizational skills, with the ability to work independently
• Ability to function well under pressure, set priorities and adjust to changing conditions
• A high work ethic, with a sense of responsibility for the role filled within our team
• A flexible schedule, ability to work weekends and holidays
• Must be fluent in English and possess legal work authorization in the United States

Qualifications

• A formal training from culinary arts program and worked 2 years as Chef de Partie or previous experience as Sous Chef
• Experience in various positions within various food service environments
• 3-5 years of culinary experience
• Great communication skills and experience in using/working with a computer
• “Food Safe Certified” and Birch Street knowledge
• A sincere willingness to provide service to residents, guests, and peers
• Good organizational skills, with the ability to work independently
• Ability to function well under pressure, set priorities and adjust to changing conditions
• A high work ethic, with a sense of responsibility for the role filled within our team

Skills

• Excellent communication skills
• Experience in using/working with a computer
• “Food Safe Certified”
• Birch Street knowledge

Benefits

• Salary: $70,907.05
• Affordable medical, dental, vision & life insurances with only a 30-day waiting period
• 401(k) Retirement Plan
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Pay

$70,907.05

Schedule

Flexible schedule, ability to work weekends and holidays