Sous Chef

About the role

RiverWoods Manchester is seeking a talented Sous Chef to join their exceptional culinary team. This role offers a healthier work-life balance compared to traditional restaurant kitchens.

Responsibilities

• Plan, forecast, communicate, and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
• Be present, active, and engaged in directing and supporting the preparation and service of meals at the assigned meal period.
• Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques, and procedures.
• Provide on-the-job culinary training for all production and utility personnel.
• Participate in the newly founded resident-run Dining Committee.
• Provide input to menu development.

Qualifications

• Associate Degree in Culinary Arts or equivalent experience.
• A minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital, or school is preferred.
• ServSafe Certification.

Benefits

• Medical and Dental Insurance within 30 days of starting work.
• 403(b) Retirement plan with a company match.
• Earned Time Off, starting at 15 days.
• 6 Paid Holidays, 4 Personal Days.
• Wellness Programs.
• Get paid daily through a partnership with DailyPay.
• On-site fitness opportunities.
• Employee meal program.
• Education assistance/Tuition Reimbursement.

Pay

We offer competitive compensation based on experience and qualifications.

Schedule

The schedule is designed to offer a healthy work-life balance, with no late nights and predictable shifts.