Restaurant Sous Chef
There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!
About the role
In this Sous Chef role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. You must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, and be comfortable providing direction and supervision to kitchen staff.
Responsibilities
- Manage restaurant back of house / kitchen teams
- Perform assistant manager roles and duties as part of the restaurant management team
- Provide direction and supervision to kitchen staff
- Ensure compliance with local, state, and federal food sanitation regulations
Requirements
- 3-5+ years of full service restaurant culinary management experience
- Upscale casual dining experience is preferred
- Culinary school graduate is a plus but not required
- KM, Kitchen Manager, Sous Chef, or Culinary Manager experience is preferred
Benefits
- Dining privileges
- Paid vacation time
- Insurance
- And more!