Sous Chef

About the role

At PENN Entertainment, you'll work in a fast-paced entertainment industry with a diverse team driven by enthusiasm for helping people find and have more fun. The company cares about career growth and provides support to expand your possibilities.

Responsibilities

• Follow all recipes and control procedures
• Maintain consistent attendance and performance records
• Maintain food cost within budgeted parameters
• Control portion size, minimize waste, and present menu items according to specifications
• Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations
• Prepare weekly schedules and control labor costs
• Educate, train, and manage Cooks to follow policies and standards
• Maintain positive guest relations
• Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
• Perform all culinary job functions within immediate area when necessary

Requirements

• High School Diploma/GED; Associate's/Technical Degree in Culinary Arts preferred
• 3-5 years of experience; or equivalent combination of education and experience
• Ability to respond to common inquiries or complaints from guests
• Ability to identify problems, collect data, analyze, and draw valid conclusions
• Basic computer knowledge; ability to operate POS systems

Physical demands

• Walking 30% of the time
• Sitting 5% of the time
• Standing 55% of the time
• Bending and lifting 10% of the time
• Climbing up heights in excess of 6 feet
• Lifting/moving maximum of 100 lbs

Pay

$52,000 to $55,000 annually