Sous Chef

About the role

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Responsibilities

• Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
• Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
• Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
• Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
• Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant.
• Consistent open communication with FOH team to ensure adherence of TFK guidelines.

Qualifications

• Has a strong passion for culinary excellence, and you are exceptionally detailed.
• Are resilient in stressful situations and always able to handle last minute requests.
• For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
• Has basic knowledge and understanding of financial aspects of business operations.
• Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Benefits

• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• FSA options for child care assistance
• Pet Insurance for your fur babies
• Gym membership discount
• Pre-paid legal support
• 401K and TRUE Matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot