Restaurant Sous Chef

About the Role

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk! You must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, and comfort providing direction and supervision to kitchen staff.

Responsibilities

• Manage restaurant back of house / kitchen teams along with assistant manager roles and duties
• Work as a member of the restaurant management team

Requirements

• 3-5+ years of full service restaurant culinary management experience
• Upscale casual dining experience is preferred
• Culinary school graduate is a plus but not a requirement
• KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role

Benefits

• Dining privileges
• Paid vacation time
• Insurance
• And more!