Supervisor, Quality 2nd Shift

About the role

The Supervisor, Quality position requires in-person attendance and flexibility due to the highly interactive nature of the manufacturing position. Schedules may vary and are subject to change.

Responsibilities

• Accountable for quality and food safety practices during operations
• Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness
• Scheduling/approving timecards in time and attendance system, assigning tasks and providing ongoing training/mentoring
• Makes sure processes and procedures are effective and continuously improved
• Initiates and tracks trend NCRs/CAPAs for all deviations
• Acts as a communication liaison between management and quality staff
• Co-ordinates pre-op, post-op and glass/brittle plastic inspections
• Ensures training of associates at all levels on quality programs
• Interacts with other supervisors/managers within Ferrara to share best practices
• Performs and maintains the environmental monitoring program and product testing program
• Trends the monthly KPI data for the Quality Manager and assists in preparing reports for senior leadership management

Requirements

• Demonstrated Leadership experience
• Great communication and interpersonal skills
• Bachelor’s Degree in Food Science, Microbiology, Chemistry, or other related field preferred
• HACCP certification, PCQI certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus
• Minimum 2 years’ experience in a food manufacturing leadership role
• Previous sanitation experience strongly preferred
• System experience: SAP S4Hana (preferred), Red Zone, TraceGains, SharePoint, Microsoft Office products

Qualifications

• Preferred B.S. Degree in Food Science, Microbiology, Chemistry, or other related field
• Experience with HACCP, PCQI, and GFSI certifications
• Experience with SAP S4Hana, Red Zone, TraceGains, SharePoint, and Microsoft Office products

Skills

• Demonstrated Leadership experience
• Great communication and interpersonal skills
• Bachelor’s Degree in Food Science, Microbiology, Chemistry, or other related field preferred
• HACCP certification, PCQI certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus
• Minimum 2 years’ experience in a food manufacturing leadership role
• Previous sanitation experience strongly preferred
• System experience: SAP S4Hana (preferred), Red Zone, TraceGains, SharePoint, Microsoft Office products

Benefits

• Comprehensive benefits including health insurance, dental insurance, a 401(k), and paid time off (PTO)
• Annual bonus based on company performance

Pay

The salary range for this role is $81,225 to $113,715 annually.

Schedule

Core Hours: 3pm-12am