Quality Supervisor- 2nd Shift

About the role

We are seeking a Quality Supervisor to become a part of our rapidly growing team and to ensure our company remains compliant with industry regulations.

Responsibilities

• Assist the Quality Manager in assuring oversight and improvement of the Quality Management System measured through internal and third-party audits, internal instructions and procedures of process audit, Quality Gemba Walking, and customers' requirements
• Support and ensure proper execution and compliance to the site Food Safety Plan, quality procedures, food safety programs, and policies
• Participate on the Food Safety Team and Hazard Analysis activities
• Oversee proper execution and documentation of the site sensory program, pest control, GFCO & Kosher compliance, finished good/raw material, and environmental testing programs
• Review and approve Manufacturing Records and release finished product
• Maintain compliance to the controlled document program with potential contribution for writing and/or editing documents
• Perform routine operational verifications and escalate concerns appropriately
• Maintain compliance with all company policies and procedures
• Perform related duties as assigned by management
• Conduct inspections and real-time sanitation checks using rapid result testing
• Sample ingredients and products as needed, using correct sampling techniques
• Oversee QA Technician tasks and manage schedules
• Train personnel on food safety, GMP, and quality management system programs
• Perform organoleptic evaluation, where required
• Demonstrate strong organizational skills and attention to detail
• Exhibit excellent time management skills with proven ability to meet deadlines
• Manage competing projects and priorities effectively
• Work fluidly between collaborative and independent work styles
• Other duties as assigned

Requirements

• Experience and desire to support a culture built on collaboration, sharing of ideas, and celebration of successes as well as drive for positive outcomes with cross-functional teams
• Minimum HS Diploma or GED; college degree preferred
• 3+ years of experience in food manufacturing
• Previous experience in a leadership position, preferably as a quality lead or supervisory role
• HACCP and PCQI certifications required
• Internal Auditor certification preferred
• GFSI knowledge preferred
• Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers, suppliers, and regulatory or certification agencies
• Computer proficiency with MS Office, ERP systems, and laboratory instrument software
• Ability to partner and influence at all different levels
• Ability to handle multiple priorities and navigate in a fast-moving environment
• A relentless drive to get things done
• Flexible, willing, and quick to learn new processes, new technology, and new ways of thinking