Supervisor, Premium Lounge & Banquets | Part-Time | Steven Tanger Center for the Performing Arts

Responsibilities

• Responsible for overseeing the setup of food & beverage service areas within venue based on specific event needs
• Ensures all lounge and banquets are set prior to event
• Ensures quality and hospitality throughout all banquet and lounge areas
• Communicates between counterparts of the department
• Organizes and prepares events
• Supervises team members on non-event and event days
• Forward any other inquiries (not regarding food and beverage) to the correct entity and/or personnel
• Maintain and monitor food quality
• Aid management with projects including training, inventory, and special events

Qualifications

• 1-2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
• Ability to supervise the work of others
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations
• Ability to handle cash accurately and responsibly
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory