Part Time - Dining Room Supervisor

Responsibilities

• Manage daily dining operations to ensure high-quality service and resident satisfaction.
• Oversee staff performance, providing guidance and support to maintain standards.
• Collaborate with the Food Services Manager to implement dining procedures and policies.
• Ensure a welcoming and enjoyable dining environment for residents.

Qualifications & Skills

• Strong leadership and supervisory abilities.
• Excellent communication and interpersonal skills.
• Experience in food service or hospitality preferred.
• Commitment to delivering exceptional care and service.