Culinary Supervisor Suites (Part-Time)

About the role

This part-time seasonal position is open until 9/16/26 or until filled. The role involves overseeing food production for over 80 suites, requiring afternoon and evening availability until food service ends.

Responsibilities

• Ordering, receiving and preparing food items
• Maintaining food costs and budget goals
• Produce required product according to Banquet Event Orders for each event
• Attend in-house event-related meetings and relay immediate changes with other departments
• Ability to oversee and direct hourly culinary staff
• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy
• Coordinates with Kitchen on the timing and production of functions
• Maintaining all kitchen equipment cleanliness and annual maintenance
• Inventory and quality controls
• Responsible for kitchen in absence of Executive Chef and Sous Chef
• Assist in the training of all kitchen staff
• Responsible for all hot temp and cold logs
• Responsible for checking dates on all food daily
• Bilingual preferred
• Directly supervises all suites kitchen personnel and stewarding staff
• Carries out supervisory responsibilities in accordance with company policies and applicable laws

Qualifications

• Serve-safe certified
• At least 4 years of culinary experience in a banquet, catering or suites facility producing food for large events

Skills

• Advanced oral and written communication skills
• Strong orientation to customer service and ability to work with other staff members in the facility
• Results oriented individual with the ability to meet required budgetary goals
• Excellent organizational, planning, communication, and inter-personal skills
• Ability to undertake and complete multiple tasks
• Computer skills to include Excel programs
• Must adhere to local Health Department codes
• Ability to be creative with food presentations and maintain a quality product

Requirements

• Ability to stand for 8+ hours, walk 30,000+ steps, lift up to 50+ pounds, push and pull heavy carts
• Manual dexterity with knife skills, working with lifting hot and heavy items
• Ability to operate office equipment such as a computer
• Able to work in varying temperatures from hot kitchen/cooler/freezer
• Confined loud working environment with a lot of others present

Pay

$27.81 per hour

Schedule

Afternoon and evening availability required until food service ends.