Culinary Supervisor (Part-Time)

Part-time seasonal position open until 8/15/26 or until filled.

About the role

This culinary supervisor will work for all Nuggets and Avalanche games in the UMB Club Kitchen, as well as any needed prep days. Shifts are primarily in the late afternoon and evenings on game days, with prep days typically starting in the morning.

Responsibilities

• Ordering, receiving, and preparing food items
• Maintaining food costs and budget goals
• Producing required product according to the menu and recipes for each event
• Attending in-house event-related meetings and relaying immediate changes with team and other departments
• Overseeing and directing hourly culinary staff in a professional manner
• Ensuring all requisitions to the warehouse and kitchen are received in a timely manner, in accordance with company policy
• Coordinating with the kitchen on the timing and production of functions
• Maintaining effective communications to liaise between two kitchens and warehouse teams
• Maintaining all kitchen equipment cleanliness and performing daily, weekly, monthly, and annual maintenance
• Performing inventory and quality controls
• Responsible for kitchen operations in the absence of the Executive Chef and Sous Chef
• Assisting in the training of all kitchen staff

Supervisory Responsibilities

• Directly supervises all suites kitchen personnel and stewarding staff
• Carries out supervisory responsibilities in accordance with company policies and applicable laws

Requirements

• Serve-safe certified
• At least 4 years of culinary experience in a banquet facility producing meals for large premier and VIP buffet events
• Advanced oral and written communication skills
• Strong orientation to customer service and ability to work with other staff members
• Results-oriented with the ability to meet budgetary goals
• Excellent organizational, planning, communication, and interpersonal skills
• Ability to undertake and complete multiple tasks
• Computer skills, including Excel programs
• Adherence to local Health Department codes
• Ability to be creative with food presentations and maintain a quality product
• Must be able to communicate with staff in English (Spanish preferred)

Physical Demands

• Substantial daily activity including standing for 8+ hours
• Walking 20,000+ steps per day
• Lifting up to 50+ pounds
• Pushing and pulling heavy carts with product up to 50 pounds
• Manual dexterity with knife skills
• Working with hot and heavy items
• Operating office equipment such as a computer
• Able to work in varying temperatures (hot kitchen, cooler, freezer)
• Confined, loud working environment with many others present in a small kitchen with a quick pace

Pay

$27 per hour