Culinary Coordinator - Part-Time Contract

Scope of Role

Primary: Produce 60 3-gallon ice cream tubs for Photo & Video Shoots

• Make ice cream tubs following approved formulations/recipes
• Clean and maintain production lab and ice cream equipment
• Manage supplies and ingredients for ice cream production
• Pack and ship tubs

Secondary

Potential to assist with support center sampling events & assist team members with miscellaneous projects as needed, if time allows

Experience/Key Competencies

• 1+ year experience working hands on in a food service environment, or possess general food service knowledge through equivalent training or education
• Ability to follow a recipe using standard measurement practices and adhere to food safety standards

Hours Needed, Duration of Contract, Anticipated Start Date

• 180 Hours over an 8-Week duration, can be flexible with days per week worked, but would say a minimum of 2 days/week, maximum of 4 days/week as long as 180 hours are met over the 8-week period
• Start Date - early to late June, depending on when lab renovations are complete (building out production lab area for this person to work in)

Physical Requirements/Working Conditions

• Frequent heavy lifting up to 30-50 lbs.
• Physical labor of food processing: pushing, pulling and lifting of food-handling materials.
• Extended periods of standing to perform some jobs parts; stamina and good footwear required.
• Temperature extremes: inventory management and shipping/receiving in walk-in refrigerators/freezers.
• Allergies: Exposure to food allergens.
• Chemicals: Use of cleaning chemicals for food sanitation.

Pay

$XX.XX - $XX.XX per hour

Job Details

Job Category: Marketing & Communications

Date Posted: 2026-07-07

Pay Range: Not specified

Job ID: JR40927-Boston_Support

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