Jobs · OTHR · Colorado

Culinary Assistant (Part-Time)

Sunshine Community Gardens · Durango, CO · 1 wk ago
OTHR$18–$20/hrPart-time

About the role

We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance.

Responsibilities

  • Prepare and set up the dining room for meals; serve residents and transport food to other dining areas.
  • Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules.
  • Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations.
  • Report unsafe conditions and respond appropriately to alarms or emergency situations.
  • Participate in staff meetings, bi-weekly in-services, and food service safety committees.
  • Assist with scheduled activities and special events as requested.
  • Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA.
  • Follow all Policies & Procedures and comply with state regulations applicable to assisted living.

Requirements

  • High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations.
  • Good communication, organizational, and listening skills.
  • Calm, friendly demeanor with patience and flexibility.
  • Ability to work independently and collaboratively as part of a team.
  • Basic problem-solving skills and willingness to accept supervision.
  • PREFERRED: Experience in elderly care or hospitality settings.

Qualifications

  • High school diploma or equivalent preferred.
  • Must comply with state employment regulations.

Skills

  • Attention to detail.
  • Strong organizational and time management skills.
  • Ability to follow instructions and work independently.
  • Excellent communication and interpersonal skills.
  • Basic knowledge of food safety and sanitation.

Benefits

  • Competitive salary and bonus opportunities.
  • Health, dental, vision, disability, and life insurance.
  • 401(k) with match.
  • Paid time off and flexible hours.
  • Employee assistance program and on-demand pay.
  • Career growth in a fast-growing company.

Pay

The wage range for this position is $18-20 per hour.

Schedule

This is a Part-Time position.

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