Part Time - Culinary Assistant

About the Role

A Culinary Assistant - Server/Dishwasher provides support in food preparation, serving, and cleaning to enhance residents' dining experience, promoting a respectful and caring environment.

Responsibilities

• Assist in preparing food according to established menus.
• Follow sanitation, safety, and cleaning procedures for dishes, kitchen, and food storage areas.
• Serve residents during meals and respond promptly to their requests.
• Maintain cleanliness and safety in the kitchen and dining areas.
• Support a dignified atmosphere for residents, families, and visitors.
• Communicate effectively and respond courteously to residents' needs.
• Observe safety protocols, report hazards, and practice safe work habits.
• Collaborate with team members, participate in training, and assist in onboarding new staff.
• Perform additional duties and special projects as assigned.

Requirements

• High school diploma or GED; less than one year of related experience or training preferred.
• Ability to read, write, and communicate effectively.
• Basic reasoning skills to follow instructions and solve problems.
• Physical ability to stand, walk, lift up to 50 pounds, and perform manual tasks.
• Capable of working in environments with exposure to bloodborne pathogens, while maintaining safety and hygiene standards.

Qualifications & Skills

• Demonstrates a positive attitude and adheres to policies.
• Maintains professionalism and follows HIPAA regulations.