Supervisor Culinary Services - Full-time/Days

Job Summary

Responsible to assist with all food service-related activities in the department. Functions include overseeing the timeliness of meal preparation and delivery for non-patient meals, payroll functions, quality control monitoring, scheduling, coaching and written counseling for employees. Ensures employees comply with food safety and work safety standards.

Qualifications

• Education: High School Diploma/G.E.D. (required) College Degree - 2 year (preferred)
• Licenses and Certifications: SERVSAFE - Serve Safe Food Handler - NRA - National Restaurant Association Serve Safe Certification (preferred)
• Other: Other CDM, CFPP (preferred)
• Work Experience: Minimum five (5) years Increasingly responsible experience which demonstrates proficiency in the skills and knowledge required to perform the job. (required) Minimum one (1) year Supervisory Experience of one year in healthcare food service operation (preferred) Minimum three (3) years Experience working in food service in cafeteria, hospital, school food service setting. (preferred)

Skills And Abilities

• Computer Skills: Must be able to use computer for Email, Microsoft Office, timekeeping, etc.
• Language: Must be able to read, write and understand English
• Math: Must have basic math skills
• Food Knowledge: Must have working knowledge of food quantity production, working knowledge or basic modified diets, working knowledge of training, coaching and disciplining staff and team building skills
• Interpersonal and Customer Service: Must have excellent interpersonal and customer service skills.

Compensation

Compensation Range: $30.82 - $44.80

Workshift

Day (United States of America)

Position Exempt

No

FTE %

100

Scheduled Weekly Hours

40

Daily Hours

8