Banquet Supervisor - Part Time

Key Responsibilities

• Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.
• Serve food and beverages to guests in a professional and courteous manner.
• Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
• Work closely with the kitchen and event coordinators to ensure timely and efficient service.
• Address guest needs and requests promptly and courteously.
• Follow all safety and sanitation policies and procedures to ensure a safe environment for guests and staff.

Skills, Knowledge & Expertise

• Previous experience in a banquet or hospitality setting (preferred).
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to stand, walk, and lift heavy items for extended periods.
• Attention to detail and a commitment to providing excellent customer service.
• Must be able to pass DOT physical requirements and have a clean driving record.
• Chauffeur’s license required.

Job Benefits

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks, and team members can also use our inclusive employee assistance program.
• Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.