Banquet Attendee Part-time

Job Description

Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance.

Support operational efficiency by organizing banquet spaces, managing inventory, and adhering to delivery and cleanup schedules in a fast-paced environment.

Execute catered events and deliveries by setting up, serving, and maintaining food presentation across on-campus and off-campus locations, including physician lounges.

Maintain food safety and sanitation standards during preparation, transport, and service, ensuring compliance with regulatory guidelines and organizational policies.

Knowledge, Skills, and Abilities

Physically able to perform designated job [Required]

Education

High School Grad or Equiv [Required]

Field Of Study or equilant [Required]

Work Experience

3 months related food service [Required]

Six (6) months direct food service experience [Required]

Additional Information

N/A

Licenses And Certifications

N/A

Physical Requirements

View physical requirements

Pay Range

$15.46 - $24.73

Background Screening Requirement

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Additional Information

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.