Supervisor FSQA - 2nd Shift

About the role

The Food Safety & Quality Assurance (FSQA) Supervisor plays a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues. The position is responsible for ensuring compliance with food safety and quality standards of products produced on a specific shift.

Responsibilities

• Lead FSQA technicians on their assigned shift
• Ensure all records are accurate and up-to-date
• Conduct audits and assist the FSQA manager in ensuring compliance with quality standards
• Prepare the facility for GFSI and customer-specific audits
• Investigate and address customer complaints, foreign material incidents, and environmental issues
• Verify production paperwork and conduct production floor checks
• Execute audits to ensure cleanliness and adherence to GMP standards
• Oversee the annual reassessment of HACCP
• Facilitate Team Member food safety training
• Flexibility in work hours is required, with coverage on other shifts as needed
• Occasional weekend work may be assigned by the Manager
• Communicate with onsite regulators (USDA)

Requirements

• High School diploma or GED; Bachelor's degree preferred
• At least 1 year in a food manufacturing environment required
• Prior supervisory experience preferred
• HACCP/HARPC certifications preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs
• Basic computer skills for creating simple queries and spreadsheets; SAP knowledge preferred
• Written and verbal communication skills necessary to communicate across multiple disciplines
• Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials
• High-level critical thinking and problem-solving skills
• This position is responsible for supervising a small group of personnel who perform somewhat similar tasks

Physical requirements

• Must be willing and able to lift up to 75 lbs
• Ability to stand on hard surface for up to 12 hours per day
• Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
• Must be able to work in wet environment
• Repetitive bending, reaching, squatting, gripping, pushing and pulling
• Must be able to reach high and low levels frequently
• Ability to climb step ladders and or stairs
• Must be able to work overtime and weekends as needed
• Position will require Lock Out Tag Out certification

Schedule

2nd Shift (United States of America)

Benefits

Relocation assistance eligible. Team members and their families receive paid time off; 401(k) plans; and affordable health, life, dental, vision, and prescription drug benefits.