Jobs · Management · North Carolina

FSQA Supervisor, 2nd shift

Brakebush Chicken · Mocksville, NC · 1 mo ago
On-siteManagementVolunteer

Mocksville, NC • Exempt • 2nd shift

About the role

The FSQA Supervisor ensures that the manufacturing facility produces safe and efficient food, follows HACCP and SSOP programs, and meets the high quality-assurance standards of our business partners.

Responsibilities

  • Supervises and leads a team of QA Techs to ensure accountability and compliance to all Food Safety & Quality programs and specifications.
  • Guides the team through internal audits and guides management on all Food Safety & HACCP related programs, including new team member training.
  • Helps investigate and close customer concerns and helps track and communicate supplier bones and foreign material internally and externally.
  • Serves as a liaison to USDA communicating regularly on day-to-day functions and results of Supplier Foreign Material Supports.

Requirements

  • Demonstrated three years supervisory or lead experience in a USDA regulated facility leading a Quality Assurance team OR a bachelor’s degree with a prior QA/Food Science (or closely related) internship.
  • Strong interpersonal skills, including professional oral and written communication, a team-focused approach, and the ability to model composure and make decisions in stressful situations.
  • Able to organize and coordinate work within schedule constraints and handle emergent requirements in a timely manner.
  • Excellent organizational skills, strong analytical and problem-solving skills, and keen attention to detail.
  • Confident and experienced self-starter.
  • Competent experience in Microsoft Office 365 with an emphasis in Word, Excel, SharePoint & Planner applications, and comfortable learning and using new software/applications as necessary.

Preferred Qualifications

  • Bachelor’s degree in poultry science, food science, biological sciences, or closely related field.
  • Prior experience working in an SQF Audited facility.
  • Experience working in the food industry.
  • Knowledge or work experience in the poultry industry.
  • Prior SAP user experience.

Supervisory Responsibility

This position supervises the QA technicians at the Mocksville facility.

Work Environment

  • High noise, cold temperature, warm temperature, slippery floors, moving equipment, and dust may be present.
  • Employees will wear personal protective equipment as necessary or required.

Physical Demands

  • Sitting and standing for up to 8 hours.
  • Occasionally lifting 50 pounds.

Schedule

Full-time exempt position. Some Saturday work required.

Travel

Minimal travel required.

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