FSQA Supervisor 2nd Shift

Job Duties

• Supervise FSQA Technicians across all levels, ensuring consistent execution of quality and food safety programs.
• Oversee daily quality checks, inspections, and testing activities to ensure compliance with specifications and regulatory requirements.
• Review production and quality records for accuracy and completeness; serve as a backup for record reviewers as needed.
• Lead investigations into non-conformances, customer complaints, and audit findings; develop and implement corrective and preventive actions.
• Ensure proper calibration, maintenance, and use of laboratory and quality equipment.
• Maintain and update FSQA documentation, including SOPs, HACCP plans, and training materials.
• Facilitate internal audits and support external audits and regulatory inspections.
• Monitor and report on key quality metrics; identify trends and recommend improvements.
• Collaborate with production, maintenance, sanitation, and R&D teams to resolve quality and safety issues.
• Provide training, coaching, and performance feedback to FSQA staff.
• Ensure compliance with FSMA, GFSI, GMPs, allergen control, and other applicable standards.
• Support product trials, process validations, and new product launches from a quality perspective.

Qualifications

• Bachelor's degree in food science, Microbiology, Chemistry, or related field preferred.
• 5+ years of experience in food manufacturing quality assurance, including supervisory or leadership experience.
• Strong knowledge of HACCP, FSMA, GFSI, GMPs, and other food safety regulations.
• Experience with record review, audit preparation, and regulatory compliance.
• Proven ability to lead teams, manage priorities, and drive results.
• Excellent communication, organizational, and problem-solving skills.
• Proficiency in Microsoft Office and quality management systems.
• Able to work in a fast-paced environment and adapt to changing priorities.