Supervisor Foodservice

Job Summary

Oversees and provides quality food and service for all customers. Assists management team in menu development, recruiting, training of staff, disciplinary action, monitoring service, scheduling and other duties based on location needs. Responsible for working with the management team to ensure quality products and services are provided, and delivered in a timely manner. Responsible for coordinating schedules, to ensure proper staffing levels.

Job Duties

• Coordinates and oversees the daily activities of the staff.
  • Scheduling, conducting meetings, monitoring performance and providing feedback.
  • Maintaining deadlines and duties completion according to policy and procedure.
• Ensures that quality, safety, sanitation, service and HACCP standards are maintained.
• Follows and enforces system wide standards as well as department specific service standards.
• Aids in recruitment, interviewing and selection of foodservice staff.
• Coordinates and conducts training and orientation program for new hires.
• Serves as a resource to respond to questions and solve problems.
• Serves as a contact person for all questions for patients, staff and guests in Foodservices.
• Aids in the development of policy and procedures for assigned area and implements approved procedures.
• Aids in the evaluation of the staff.
• Functions in position as needed to assure service timelines are met according to Policy.
• In the absence of the Manager, makes decisions that cannot be postponed.
• Assists with the collection and analysis of data and the development and implementation of action plans as part of the Department Performance Improvement Program.
• Works in a cooperative fashion with all staff to accomplish objectives.
• Completes all required in-services according to established standards.

Other Specific Job Duties

• Cash handling, cooking, driving, patient meal rounds, menu items and other decisions.

Position Details

• Rotating weekends required.

Education

• High School Diploma or Equivalent (GED)

Experience

• Minimum of 4 years - Relevant experience

Section Not Applicable

• Certification(s) and License(s)