Foodservice Supervisor
Job Summary
As our Food Services Supervisor, you will lead and manage the food services department, ensuring high-quality, safe, and efficient operations. Your responsibilities include overseeing daily food preparation, service, and sanitation, managing staff, providing training, maintaining inventory, and ensuring customer satisfaction within budget.
Responsibilities
Oversee daily food preparation, service, and sanitation, adhering to regulations.
Manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget.
Combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team.
Maintain and administer established department operational systems, providing for the operational needs of staff.
Contribute to the development of new operational systems as an active member of the management team.
Direct storeroom clerk, cooks, and other Food and Nutrition Services (FNS) team members, and provide for their operational needs.
Collaborate in implementing and sustaining infection control practices with the storeroom clerk/designee to create a safe, sanitary, and orderly storage facility.
Maintain communication with patients, staff, and customers regarding the level of services they receive from FNS staff.
Maintain adequate staffing for daily needs reflecting cost efficiency.
Assists with recruiting, hiring, and managing the performance of staff.
Assigns staff and workload, respecting changing priorities in daily operations.
Collaborates in the process of menu development for patient, cafeteria, and catering services.
Performs other duties as assigned by the leader.
Job Requirements
Required Education and Experience:
- Two years of experience in foodservice
- One year of hospital nutrition experience
- High School Diploma or GED
Preferred Education and Experience:
- Associates Degree
Licensure and Certifications:
- Registered Dietitian within 24 months of employment
- Certified Dietary Manager within 24 months of employment
- ServSafe Manager certification upon hire
- ServSafe General certification within 60 days of hire