SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

About the role

Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef to manage the hourly, back of house staff and assist in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.

Responsibilities

• Ensure all line cooks are trained to create menu items following established recipes to maintain consistency of presentation and flavor.
• Lead the kitchen in the absence of the Executive Chef, proactively handling obstacles and solving potential issues.
• Maintain, motivate, and inspire a cohesive team while working calmly under pressure.

Requirements

• 3 years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef position.

Benefits

• Competitive salary: $55,000 – $70,000/year (DOE) + generous quarterly bonus program
• Full benefit eligibility after 30 days of employment:
  • Major Medical, Dental, Vision, Life Insurance
• Paid Time Off, Childbirth Recovery Leave and Parental Leave
• Significant Long-term Retention bonuses
• Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants (Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park)
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee